9781607749318

How-To Guide for Making Nourishing Broth & Stock

Broth & Stock from the Nourished Kitchen by Jennifer McGruther has become my new favorite reference book on the topic of my all-time favorite food. I’ve followed and admired Jenny’s blog, the award-winning NourishedKitchen.com, throughout my journey in the “real food” world and her encyclopedia of nutrient-dense recipes is unparalleled in my opinion. Following the […]

Continue Reading 0
Essential Oil Make & Take Back to School

Essential Oils: “Make & Take” Class – Back to School!

Get ready for the new school year with this Essential Oil “Make & Take” Class! We will use certified pure therapeutic essential oils to make our own safe Hand Cleaner spray, a powerful Fully Focused rollerball bottle blend, and an effective Worry Away rollerball bottle blend. I will provide the necessary ingredients including essential oils, fractionated coconut oil, witch […]

Continue Reading 0
Fermented Radishes

Fermented Radishes

When I first tip-toed nervously into the world of lacto-fermented foods, I started with the classic sauerkraut. It was definitely intimidating for a newbie and a little nerve-wracking to leave it out on the counter for days and even weeks. But I got the hang of it … see my step-by-step recipe here … and then became a little more […]

Continue Reading 3

Powered by WordPress. Designed by Woo Themes