Tag Archives | Offal

Book Review: The Whole Beast – Nose to Tail Eating

Fergus Henderson is a legend in the cooking world. An enthusiastic British architect turned chef, Henderson took British countryside cooking, with all its nasty bits and humble cuts, and elevated them to celestial heights when he opened St. John, his acclaimed London restaurant in 1992. Henderson is the chef’s chef, the man who put offal […]

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Roasted Beet and Walnut Salad with Spiced Kombucha Vinaigrette #NourishedKitchen #Cookbook #WAPF #RealFood #RealFoodCarolyn | Real Food Carolyn

Roasted Beet and Walnut Salad with Spiced Kombucha Vinaigrette

Book Review and Recipe – The Nourished Kitchen Jennifer McGruther, of the award-winning Nourished Kitchen, is one of my favorite traditional food bloggers! I’ve admired and enjoyed her recipes – ALL built around nourishing, ancestral foods – these past fews years. And, now, she has published a gorgeous cookbook! The Nourished Kitchen: Farm-to-Table Recipes for the […]

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5 TIPS for the BEST Liver Pâté

In my Weston A. Price / Paleo foodie circles, liver is a SUPERFOOD! It’s loaded with Vitamins A, D, E, K, B12 plus many more vitamins and minerals. See THIS CHART from ChrisKresser.com. Are these nutrient powerhouse qualities found in ALL liver? Nope. Just in liver and other organ meats from pastured animals, consuming species-appropriate food, and raised on […]

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