My Savory Collard Greens recipe is packed with flavor and cooks up quickly. In fact, the greens are still a bit “crisp-tender” and retain their color.
Not to worry, the technique is easy. So grab a big bunch of collards from the farmers market this weekend, pull out a big skillet, and let’s get some greens going!
Shared at these great REAL FOOD blog hops: Make Ahead Meals for Busy Moms, Homegrown & Healthy, Real Food Forager, My Mixing Spoon, HealthyRootsHappySoul, GlutenFree Homemaker, Kelly the Kitchen Kop, Phoenix Helix, Laura’s GlutenFree Pantry, Frugal Days Sustainable Ways, The Nourishing Gourmet, Natural Family Today, Food Renegade, Girl Meets Nourishment