IT’S SOUP SEASON!
Join us for this popular REAL FOOD 101 workshop to learn four techniques for making nourishing, healing bone broth and stock from chicken, beef, pork, and fish. You will be inspired and prepared to stock your refrigerator or freezer with the basis of a multitude of delicious meals for the Fall season!
FRIDAY, OCTOBER 4, 2013
10:30am to 12:30pm
atATHERTON MARKET in SouthEnd ~ 2104 South Boulevard, Charlotte
We will discuss the benefits of homemade broth as well as the importance of properly sourcing your ingredients. Various preparation techniques for busy cooks will be demonstrated and we will share a week’s worth of nutrient-dense recipes based on variations of this wonderful traditional food.
The cost is $20 per person. Space is limited so registration is required.To register: Email info@NourishingCharlotte.com with “Broth Workshop” in subject line.
Carolyn Erickson is co-leader of the Charlotte NC chapter of the Weston A. Price Foundation, a certified wellness educator, and traditional food blogger at Nourishing Charlotte.