WORKSHOP: Basics of Bone Broth + 7 Nourishing Recipes

Basics of Bone Broth | RealFoodCarolyn

IT’S SOUP SEASON!

Join us for this popular REAL FOOD 101 workshop to learn four techniques for making nourishing, healing bone broth and stock from chicken, beef, pork, and fish. You will be inspired and prepared to stock your refrigerator or freezer with the basis of a multitude of delicious meals for the Fall season!

FRIDAY, OCTOBER  4, 2013

10:30am to 12:30pm

at

ATHERTON MARKET 
in SouthEnd ~ 2104 South Boulevard, Charlotte

 

We will discuss the benefits of homemade broth as well as the importance of properly sourcing your ingredients. Various preparation techniques for busy cooks will be demonstrated and we will share a week’s worth of nutrient-dense recipes based on variations of this wonderful traditional food.

The cost is $20 per person. Space is limited so registration is required.

To register: Email info@NourishingCharlotte.com 
with “Broth Workshop” in subject line.

 

Carolyn Erickson is co-leader of the Charlotte NC chapter of the Weston A. Price Foundation, a certified wellness educator, and traditional food blogger at Nourishing Charlotte.

DISCLAIMER: I'm a wife and mom who is passionate about real food! When it comes to nutrition and health, everyone should do their own research. PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. This blog only includes links to products and services that I would use myself.

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3 Responses to WORKSHOP: Basics of Bone Broth + 7 Nourishing Recipes

  1. Angi September 23, 2013 at 1:29 pm #

    Please host this again! I have too many set conflicts for this day and time, but am interested.

    • Nourishing Charlotte September 23, 2013 at 1:58 pm #

      I will, Angi!

  2. MB September 25, 2013 at 12:44 am #

    Thank you for hosting again! Will farmers be advertising as raising chicken/ beef good for healthy stock? Thank you!

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